Petals Of Blood
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Petals of Blood: Novel by Ngũgĩ wa Thiong'o (Characters)
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The leaves are large, individual, with long stems, and heart-shaped. The stem usually develops leaves. It flowers from June to September, and large flowers develop individually on top of the stem or branch. The center of the head is composed of small yellow-brown or red-brown tubular flowers, surrounded by yellow petals that are up to 10 centimeters long. There are two types of flowers: large petals that form a yellow wreath and small flowers that form fruit. Within every fruit, there is one light gray seed, rich in herbal oils, vitamins, proteins, and minerals. A mature sunflower can contain up to half a kilo of seeds. Active Ingredient and Substances : Sunflower oil and oil cakes are used extensively in the food industry as a high-quality energy food.
These days, there are numerous sunflower breeds, grown for oil production and their voluminous forage. Oil is made of two types of seed: small black seeds that deliver high-quality oil and large grayish-black seeds with white stripes that are used for food. Sunflower seeds of grams contain 25 grams proteins, 42 grams fat, 1 gram carbs and 4 grams herbal fiber. The energy value is kj kcal. The seed contains vitamin A, vitamins from the B group, vitamin E, and of minerals, there are arecalcium, phosphorus, ironandsodium. The flower petals contain anthocyanicglycosides, xanthophyll, choline, betaine, carotenoids, phytosterines, sapogenins and sunflower acid.
Oleic acid, as an important single unsaturated fatty acid, is also present in a high amount. A sunflower seed is highly nutritious and contains a high oil level. Just 25 grams of seeds a day will satisfy the daily body need for vitamin E. Additionally, sunflower seeds are a great source of various minerals, such as calcium, phosphorus, magnesium, natrium, potassium, and iron. In the past, the sunflower was grown by Native Americans, who used to grind it into flour, add it to bread or used it to make oil. The sunflower was a symbol of the sun god because at dawn it starts to turn its flowers toward sunrise. Mayans worshiped the sunflower as a symbol of light and fertility and drank tea made of its leaves and ate the seed, stems, leaves, and petals.
Aztec priestesses of the sun god were crowned with sunflowers in the 15th century, and at the beginning of the 16th century Spanish Christian missionaries brought it to Europe because they liked the flower, so at first, it was grown as an ornamental plant. It spread across Europe until the 17th century and mass production started in the 18th century in Germany and Russia and then in Western Europe and toward the Mediterranean.
Vitamin E and selenium are strong antioxidants that are thought to neutralize free radicals and thus protect the body from numerous diseases such as cardiovascular diseases and malignant cancers. Vitamin E is important for brain functions. It is also considered that sunflower seeds help with increasing sexual power, improve digestion, enhance energy levels, strengthen bones and muscle and work against infertility and can even help with multiple sclerosis.
Sunflower seeds are one of the best sources of phenylalanine, a substance that helps prevent pain due to its anti-inflammatory and analgesic effect. It is also recommended as a herbal remedy for arthritis. Decoction prepared by cooking seeds for 20 minutes has been used traditionally against cough and kidney inflammation. The sunflower petals are used in herbal medicine for the preparation of tea and tincture; it has a bitter and strong flavor and the smell of honey. Tea and tincture prepared of the petals are believed to be very effective in the case of a sore throat and to reduce inflammation of the windpipe and tonsils. The sunflower has an important role in the kitchen because its seeds are rich in proteins almost as much as a meat. The seed can be eaten raw, dried and fried.
The seed is used to prepare different spreads with tofu and some vegetables. It is perfect to add to a bread or pastry. The seed is also recommended as a worthy addition to breakfast with fresh fruit or fresh cheese. Sunflower seeds can also be added to the main meals, for example to soups or salads; they are used in cakes, fruit salads, and other desserts. Grounded seeds can be added to broths and gravy as well as an addition to morning granola and muesli.
When it comes to the use of sunflower seed oil, it is best to use cold-pressed oil in preparation of salads or vegetables. With such preparation, the amount of unsaturated fatty acids is not decreased, which tends to happen when the oil is hot-pressed. The flower petals can also be used for the preparation of wine: 80 grams of dry petals should be covered with 1 liter of white wine and left to stay for 15 days, stirring occasionally. The petals can be used as a sprinkle for salads, sandwiches, or pasta. The dried leaves have also been used as a replacement for tobacco.
Leave at room temperature and occasionally stir. With skullcap root to promote sleep, and relieve anxiety, and rose petals to get lost in their dreamy swirl, this tea is a warm hug sending you to bed. Find yourself a little island of calm and take a moment to settle yourself. This brew is a blend of peppermint to ease muscle tension, passionflower to regulate your mood and linden to promote relaxation. Enlivens and invigorates. A fruity hit with a spicy kick, this blend includes Siberian ginseng to promote mental alertness and stimulate blood flow, and lemon balm to help with anxiety.
Sweet, tart and fruity, this blend contains Ashwagandha, an ancient ayurvedic super-herb used to reduce cortisol, anxiety and stress, and boost energy. Never miss a MOOD. And feel good knowing you're making a regular contribution to help fight youth suicide. Post your photos on Instagram using SipSelflessly and tag moodgoods. Menu Shop Mission About Stories. Saving lives , one cup of tea at a time. Did you know Youth suicide is the leading cause of death for young Australians. We think this needs to change.